A Chinese-y Labor Day Weekend
Next to my all-time favorite Italian cuisine, I've to say Chinese food finishes a close second in my
chowlist.I think it's the combination of the scent, grease and exotic names that gets me. Not to mention
that it's light on the pocket and is fairly easy to find wherever one is situated. I'll bet my newly discarded
ring that there is a Chinatown in the Antarctic. (There was a sprinkling of Chinese restaurants in Khartoum,
Sudan. Ha!) Our very own Binondo, Manila is thriving since time immemorial. I'm a bit regretful that I wasn't
able to acquaint myself with the place considering I studied at the nearby San Beda Law for almost four years.
I had to fly 10,000 miles to finally get a feel of downtown Chinatown and stroll around it regularly.
Mom does her fish and veggies shopping at Mott St, three blocks away from the infamous Canal Street---
the heart of Manhattan's Chinatown. We also frequent a dimsum joint in this area called Mandarin
Restaurant where I feast on sumptious siomai and chicken legs.Yum. Over the weekend, however,
the folks craved for some Pinoy-tasting Chinese food so we wound up at the doorstep of Hop Kee Restaurant,
just a few stalls deeper into Mott Street. Mom claimed that our very own Filipino
kababayans flock here for its crablets sauteed in garlic and pan -fried noodles. She didn't say
that the chinky-eyed waiter also spoke Tagalog! Anyhow, we ordered the crablets, noodles,
wanton soup, fried chicken and sauteed broccolli.
Lo mein aka "pansit canton" crablets aka "alimasag" down the basement Hop Kee
Judging from the silence that pervaded our table, I'm convinced everyone coudn't get enough of the tasty crablets ( I personally thought they were a little skinny, that's all) and the taste-like-home pansit. The chinky waiter hovered around us and kept asking, "tubig?" (water?). He probably thought someone would need a Hemlich any second soon. We finished he dishes in one fell swoop. I was amazed we had space for the customary fortune cookies. I cracked mine open and read my fortune.Trust the Chinese to offer more than just good cooking. Anyhow, I resolved to keep my poise and bet on those numbers in the NYlotto (currently carrying a 350 Million dollar pot). As we were walking to the bus stop in Bowery, Mom, as usual, had to butterfly to a few stores in the sidewalk and browse through the goodies. One Chinese store-owner, angling to pitch a sale, approached her and initiated some small talk. Vendor: where are you from? Mom: Philippines! Vendor: Aahhhh! Marcos? Mom: Marcos no more. Dead! Vendor. Aquino? Mom: Aquino? Finish! I let out a chuckle and pulled her away from the poor man with a baffled look on his face. Who's Chinese now? |
Posted by someyougiveaway at 09:31 AM | anung emote?




